“Every day the scent of summer”

Tenerife , Canary Island

Kitchen vs Bar? Nah, All together

It was my first experience where I shared the workplace (a square divided in two) with a chef, where equipment, ice, stocks are shared, but above all ingredients, techniques and smiles are shared.

Few touches on classics

“The classic always wins” here is the reinterpretation of a New York sour with a reduction of Japanese wine and umeboshi by the Downtown Chef

What is ‘GastroCanaria’?

Gastrocanaria is the most important food & beverage event in the Canary Islands, 3 days of focus on gastronomy & mixology, where the diversity of contents featured producers, chefs, pastry chefs, bartenders and specialized journalists from all over the national territory and from each of the Islands and where the IBA national finals performed by ABT take place

Mindset performance coaching

Hi, I’m Margarethe, your partner on this exciting journey to self-discovery and success.

With personalized mindset coaching, we’ll work together to break through barriers, harness your unique potential, and help you achieve your personal and professional goals. I’m here to guide you every step of the way. Let’s embark on this adventure together.

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3° Citadelle Gran Premio National Finalist

La nostra missione è sfidare lo stato delle cose, abbracciare l’innovazione e creare un impatto significativo e duraturo in tutto ciò che facciamo. Spinti da una visione di ispirare il cambiamento e superare i confini, offriamo un lavoro che fa davvero la differenza.

2° Tasting Best Cocktail XVII Edicion Regional Adeje

With the suggestion of Francesco Artioli we chose one of our signature cocktails from Downtown, a twist on a Japanese and herbaceous old fashion for the ABT Regional Final

Juntos es mejor!

Downtown Japanese Luxury Belt Bar & Steak 21 ABT Canary Island National Finalists

Sushi or Negrushi?

Don’t throw anything away! Including the salmon fat that is removed when cleaning the product, the best way to fat-wash a Japanese negroni

Shibui 渋い

Shibui was a signature cocktail of ‘Downtown Japanese Luxury Belt Bar’ inspired by a Japanese old fashioned, made by Nikka Coffey Malt, Kombu, Matcha, Japanese Blend Bitter, Algae Nori with a column smoking on a xiao long

‘The dream of the Venezuelan Pioneer’

The signature cocktail presented for the IBA final was ‘The dream of the Venezuelan pioneer’, a cocktail based on Rum, Blend Toasted Corn, Salted Rucola Solution, Liqueur Amara, Citrus, Chuncho, Carrot & Salted Cacao Foam